Santa Lucia - Villalobos

Origin: Costa Rica - West Valley, Naranjo

Roasting profile: Brown Roast

Suggested brewing method: All filter brewing methods.

Species: Arabica

Variety: Villalobos

Process: Red honey

Bean Flavours:Grilled, vegetable, black cherry

This coffee comes from the farm Santa Lucia, located in the West Valley in Costa Rica. Ricardo Pérez, the producer, is a passionate man and when he took possession of this farm, he completely renovated the farm’s installations. He sacrificed profit without hesitation in the name of entirely organic practices. His daughter Mariana will eventually take over the farm, continuing their vision of a clean coffee and technological development. We discovered this coffee during our latest trip to Costa Rica. It is a unique microlot, available to us because we trade directly with the producer. Although our bags don’t wear the official tags, the beans and the farm are certified organic.

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