Santa Lucia - Caturra
Origin: Costa Rica - West Valley, Naranjo
Roasting profile: Medium Brown Roast
Suggested brewing method: All filter brewing methods.
Process: White Honey
Bean Flavours:Pecan, plum and sharp
This coffee comes from the farm Santa Lucia, located in the West Valley in Costa Rica. Ricardo Pérez, the producer, is a passionate man and when he took possession of this farm, he completely renovated the farm’s installations. He sacrificed profit without hesitation in the name of entirely organic practices. His daughter Mariana will eventually take over the farm, continuing their vision of a clean coffee and technological development. We discovered this coffee during our latest trip to Costa Rica. It is a unique microlot, available to us because we trade directly with the producer. Although our bags don’t wear the official tags, the beans and the farm are certified organic.
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