Tour de l'Île blend
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
Origin: Costa Rica (Tarrazu), Ethiopia (Sidamo)
Roasting profile: Brown Roast
Suggested brewing method: All filter brewing methods
Variety: Home blend of different varieties
Bean Flavours: Cocoa, rich and crisp
Taste profile: This coffee stands out thanks to its full taste and lingering body. Its mineral and earthy notes, combined with spicy and woody notes present a strong bitterness, leaving little room for acidity.
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