Tour de l'Île blend

Origin: Costa Rica (Tarrazu), Ethiopia (Sidamo)

Roasting profile: Brown Roast

Suggested type of infusion: filter, Aeropress, Chemex, piston and all manual extraction machines

Coffee family: arabica

Variety: aBlend of different varieties

Process : Natural

Grains of flavors: Cocoa, rich and crisp

Taste profile: en filter, this coffee 

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.

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