Notre-Dame Decaf

Origins: Colombia (Cauca), decaffeinated in Vancouver

Roasting profile: Medium Dark Roast

Suggested type of infusion: All espresso brewing methods

Coffee family: arabica

Variety: aBlend of different varieties

Process : Swiss decaffeination

Grains of flavors: Fruity, lively and delicate

Taste profile: This coffee presents a strong acidity with sweet fruits flavours and a moderate intensity. Its flavours break well through milk but are just as delicious in a pure espresso. 

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.

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