Origins: Colombia (Cauca), decaffeinated in Vancouver
Roasting profile: Medium Dark Roast
Suggested type of infusion: All espresso brewing methods
Coffee family: arabica
Variety: aBlend of different varieties
Process : Swiss decaffeination
Grains of flavors: Fruity, lively and delicate
Taste profile: This coffee presents a strong acidity with sweet fruits flavours and a moderate intensity. Its flavours break well through milk but are just as delicious in a pure espresso.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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