1653 espresso blend
Origins: El Salvador (Santa Ana), Costa Rica (Tarrazu)
Roasting profile: Dark roast
Suggested type of infusion: all espresso machines, Italian on the fire, Aeropress
Coffee family: arabica & robusta
Variety: aBlend of different varieties
Process : Natural
In mouth : complete, pierces milk well (latte, cappuccino, etc.)
Grains of flavors:Roasted hazelnuts, cocoa, woody, sweet and rich
Taste profile: in espresso, its bitterness and acidity
The cup of coffee is much more complex and noble than one might imagine. Our traditional 1653 blend is intended to be a tribute to all the actors who participate directly or indirectly in the great production chain of our recipe.
Because at Maison Smith we care about all the details, our head roaster took on the challenge of travelling through coffee farms of Central America to find the best coffee beans.
Composed mainly of beans from El Salvador, Costa Rica and our secret ingredient, the 1653 blend offers a refined taste that will appeal to all true coffee enthusiasts. Every sip of our traditional dark blend will put you under a spell!
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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