1653 espresso blend
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
Origin: El Salvador (Santa Ana), Costa Rica (Tarrazu)
Roasting profile: Dark roast
Suggested brewing method: All espresso style brewing methods.
Species: Arabica & Robusta
Variety: Home blend of different varieties
Mouthfeel: Strong and full, breaks well through milk.
Bean Flavours:Roasted hazelnuts, cocoa, woody, sweet and rich
Taste profile: This coffee is well balanced both in acidity and bitterness. It presents a soft mouthfeel, with flavours of chocolate and toasted cacao.
A cup of coffee is much more complex and noble than one can imagine. Our traditional 1653 blend is intended to be a tribute to all the actors who have participated directly or indirectly in the large production line of our recipe.
Because at Maison Smith we care about all the details, our head roaster took on the challenge of travelling through coffee farms of Central America to find the best coffee beans.
Composed mainly of beans from El Salvador, Costa Rica and our secret ingredient, the 1653 blend offers a refined taste that will appeal to all true coffee enthusiasts. Every sip of our traditional dark blend will put you under a spell!
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