Access our in-store menus here :
All our coffees are roasted in the roasting area in Limoilou.
The branch is expanding by welcoming the new roasting plant but also by doubling its number of seats. It brings together new coworking spaces, a green space on the roof in addition to the café, the production kitchen and all the administrative offices. A collaborative work area is available to students and professionals who are looking for rental office* or coworking space.
*Including food and drink options.
Find out now our lounges available for reservation:
The new roasting plant supports assured expertise in baking beans, with the acquisition of the famous LORING machine. We have adopted it for the quality of each cooking thanks to its meticulous and supervised process, ensuring a regularity of the flavors of the coffee beans, from one bag of coffee to another.
You can directly access the roasting space and interact with our team on site (no organized tours).
This fall, discover our new tasting workshop for our entire range!
WHAT IS ROASTING?
In short, roasting is the process of cooking coffee. Its main goal is to burn the coffee in order to bring it to its full potential by bringing out the specific characteristics of its terroir.
Sunday: 7h30-18 hours
Monday: 6h30-18 hours
Tuesday: 6h30-18 hours
Wednesday: 6h30- 18h00
* Subject to change according to the seasons.