Saint-Laurent organic fair trade beans
Origins: Guatemala (Antigua), Honduras (Santa Barbara)
Roasting profile: Medium Dark Roast
Suggested type of infusion: All filter and espresso brewing methods
Coffee family: arabica
Variety: Bourbon (Typica), Lempira
Process : Natural
Grains of flavors: Toasted, fruity, sweet, rich
En All filter brewing methods., this coffee
En All espresso brewing methods, fruit more present, like the cherry. Slightly more present acidity due to the espresso infusion. Bitterness present but not disturbing. Pairs particularly well with vegetable milks. Medium intensity. Medium-bodied.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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