Origins: Indonesia (Sumatra, Batak)
Roasting Profile : roasting: Brown Roast
Suggested type of infusion: all filter brewing methods.
Coffee family: arabica
Variety: blend of different varieties
Grains of flavors: Cocoa, rich and crisp
Taste profile: as a filter, this coffee stands out for its full-bodied taste and persistent body. Its aromas are earthy and spicy. Its bitterness is strong in the mouth and gives way to little acidity.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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