Origins: Indonesia (Sumatra, Batak)
Roasting Profile : roasting: Brown Roast
Suggested type of infusion: All filter brewing methods.
Coffee family: arabica
Variety: aBlend of different varieties
Process : lave
Grains of flavors: Cocoa, rich and crisp
Taste profile: in filter, this coffee
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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