Origins: Mexico, Ethiopia, Sumatra
Roasting profile: brown roast
Suggested type of infusion: all espresso machines, Italian on the fire, Aeropress
Coffee family: arabica & robusta
Variety: aBlend of different varieties
Process : Natural
In mouth : delicate and sustained flavors of brown sugar and dark chocolate and breaks through well with milk (latte, cappuccino, etc.)
Grains of flavors: brown sugar, intense, balanced
Taste profile: in espresso, the coffee from Carlos (Mexico) offers its unctuous and sweet flavors and fully combines with the subtle balance between the spicy bitterness of Sumatra and the fruity acidity of Ethiopian coffee. Its light notes of brown sugar and dark chocolate reveal a sweetness on the palate, both delicate and sustained.
If you are tempted by a coffee that is out of the ordinary, with both a delicate sweet touch and a full-bodied pinch of black pepper, this coffee is for you!
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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