Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
Origin: Mexico, Veracruz
Roasting profile: Brown
Suggested brewing method: espresso and All filter brewing methods.
Variety: Oro Azteca
Bean Flavours: black pepper, bergamot, balanced
Taste profile: cocoa, lemon and bergamot, a slightly present sugar that draws notes of caramel with a nice roundness in the mouth. Its earthy side even allows us to distinguish woody notes.
This coffee with well-balanced aromas is the result of a unique collaboration between La Maison Smith and Carlos Antonio Peña Vela, a foreign worker who, for 12 years, has been harvesting strawberries on the Île d'Orléans, at the Onésime Pouliot farm. From importing the raw material to roasting, including marketing, it is a turnkey formula that was built especially for Carlos and his coffee, by La Maison Smith. Carlos produces specialty coffee, as opposed to convenience coffees. The advantages of this type of coffee are linked in particular to the fact that the coffee is "traceable", which ensures, among other things, the good treatment of producers and their employees, which is part of a vision of sustainable development. On the other hand, the beans of these coffees are of a better quality, ensuring a better aroma and a better controlled acidity.
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