Tour de l'Île blend
Origin: Costa Rica (Tarrazu), Ethiopia (Sidamo)
Roasting profile: Brown Roast
Suggested type of infusion: filter, Aeropress, Chemex, piston and all manual extraction machines
Coffee family: arabica
Variety: aBlend of different varieties
Process : Natural
Grains of flavors: Cocoa, rich and crisp
Taste profile: en filter, this coffee
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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