Ethiopia - Yirgacheffe
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
Origin: Ethiopia (Yirgacheffe)
Roasting profile: Brown Roast
Suggested brewing method: All filter brewing methods.
Coffee Species: Arabica
Variety: Home blend of different varieties
Bean Flavours: Caramelized fruits, sharp and rich.
Taste Profile : Thanks to its strong citrus fruit flavours, this coffee presents a strong lingering acidity, with a touch of bergamot.
In addition to generating many jobs, the cooperative behind this Ethiopian coffee promotes human values in imposing an ethics code which aims to promote fairness for farmers. This cooperative is committed to delivering superior coffee by focusing on quality control.
Internationally recognized, this Sidamo Grade 1 medium-bodied coffee offers a fruity taste with notes of citrus and spices.
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