Origin: Ethiopia (Yirgacheffe)
Roasting profile: Medium Brown Roast
Type of brew suggested: All filter brewing methods.
Family of Coffee : arabica
Variety: blend of different varieties
Process : Natural
Grains of flavors: fcaramelized fruits, lively and rich
Roasting Profile : taste : in the filter, Thanks to its strong citrus fruit flavours, this coffee presents a strong lingering acidity, with a touch of bergamot.
In addition to generating many jobs, the cooperative behind this Ethiopian coffee promotes human values in imposing an ethics code which aims to promote fairness for farmers. This cooperative is committed to delivering superior coffee by focusing on quality control.
Internationally recognized, this Sidamo Grade 1 medium-bodied coffee offers a fruity taste with notes of citrus and spices.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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