Ethiopia Yirgacheffe

Origin: Ethiopia (Yirgacheffe)

Roasting profile: Medium Brown Roast

Suggested type of infusion: all filter brewing methods.

Coffee family: arabica

Variety: blend of different varieties

Process: washed

Grains of flavors: caramelized fruit, lively and rich

Taste profile: in the filter, the fruit and citrus flavors are pronounced. Its acidity is intense and tenacious. This coffee also stands out with its notes of lemon and bergamot.

In addition to generating many jobs, the cooperative behind this Ethiopian coffee promotes human values ​​in imposing an ethics code which aims to promote fairness for farmers. This cooperative is committed to delivering superior coffee by focusing on quality control.

Internationally recognized, this Sidamo Grade 1 medium-bodied coffee offers a fruity taste with notes of citrus and spices.

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.

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