Origins: Honduras, Sumatra, Costa Rica
Roasting profile: brown roast
Suggested type of infusion: filter, ideal for cold infusion (Cold Brew)
Coffee family: arabica & robusta
Variety: aBlend of different varieties
Process : Natural
In mouth : lslight acidity followed by notes of cocoa and nuts
Grains of flavors:tropical fruits, chocolate pecans
Flavor profile:theHonduras coffee brings a fruity acidity at the start of the tasting. It gives way to a rounder taste in the mouth, with chocolate notes from the original grains of Sumatra and Costa Rica.
- Make your homemade cold brew in minutes, with our easy recipe without equipment HERE !
- For original cold coffee recipes and staying cool this summer, it's here !
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
Consult our FAQ HERE !
* The promotions are not cumulative. If an item is already on sale, no other offer will apply. Please contact us via email@example.com for any problem or question.