Costa Rica - Los Santos, Tarrazu
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
Origin: Costa Rica (Los Santos, Tarrazu)
Roasting profile: Brown Roast
Suggested brewing method: All filter brewing methods.
Variety: Home blend of different varieties
Bean Flavours: Roasted hazelnuts, sweet, balanced
Taste profile: This very fragrant coffee presents sweet full-body flavours, without lingering, along with cacao and hazelnut notes.
Located in San Marcos in Costa Rica, La Pastora has more than 53 years of experience with the production of its coffee trees.
In addition to offering high quality coffee beans, this cooperative stands out for its ambitions of developing a sustainable coffee culture with production methods that protects its environment.
La Pastora coffee is also recognized by producers in Costa Rica for its unique notes of jasmine, chocolate and pineapple, as well as its exceptional quality.
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