Inspired by the Quebec Christmas tale, our Café Chasse Galerie owes its name to our affection for Quebec traditions. It's festive and convivial and it's a signature recipe from Smith, mixing grains from Sumatra and Ethiopian grains. Very versatile, delicious in espresso as well as in filter, this coffee will please everyone and is the ideal gift for the holidays!
Origins: Ethiopia (Yirgacheffe), Indonesia, Sumatra
Roasting profile: Brown Roast
Suggested type of infusion: espresso and filter
Coffee family: multiple
Variety: blend of different varieties
Process : Natural
Grains of flavors: almond, honey, citrus, balanced
En All filter brewing methods., this cafe offers pleasant notes of almond. It presents a certain bitterness, well balanced by a fairly present sweet roundness. There are delicate citrus notes accompanied by a present, but sweet body. We recommend a finer grind than the usual one.
En All espresso brewing methods, this cafe presents strong notes of orange and citrus. It presents a lively acidity complemented by a sweet side which gives it a roundness and a silky texture in the mouth. It is a very smooth coffee, little bitterness and a body present, but which does not persist. We recommend drinking it without or with very little milk.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in a hermetic jar, at room temperature, in a dry and dark place.
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